We love its cilantro flavour with a bit of bite to it, and it's so versatile. Our staff use it on pretty much everything: as a dip for veggies, on pasta, roasted chicken, potatoes or omeletes. We use it on pretty much everything including roasted cauliflower, fish and pizza.
To add to Zest-oh's charm, it is produced by a family-run business in Ontario, Sunflower Kitchen. All of their products are vegan, non-gmo, certified gluten-free and trans-fat free...which makes us happy.
If you haven't tried it yet, you should give it a taste as let us know what delicious combinations you can come up with!
