Polestar Hearth Bread was featured in the last edition of Edible Toronto Magazine!  
If you missed the print edition, you can read the whole article online:  
http://www.edibletoronto.com/component/content/article?id=1117

Freshly baked Polestar Bread arrives at the Stone Store four days a week:

• Round loaves arrive Tues, Wed, Thurs, and Fridays at noon

• Square Spelt loaves arrive Tuesdays and Thursdays around 6pm.  

Yummmmm.  You've GOT to try this bread!