23 January 2014

Polestar Hearth Bread was featured in the last edition of Edible Toronto Magazine!  
If you missed the print edition, you can read the whole article online:  

Freshly baked Polestar Bread arrives at the Stone Store four days a week:
  • Round loaves arrive Tues, Wed, Thurs, and Fridays at noon
  • Square Spelt loaves arrive Tuesdays and Thursdays around 6pm.  

Yummmmm.  You've GOT to try this bread!